In our latest edition of HYPEBEAST PROCESS, CEO and founder of Huy Fong Foods, David Tran, walks us through the whole process of the iconic condiment's lifespan, from inception of idea to execution of product. David started the company in 1980 by hand packing the infamous sauce by hand with a miniature spoon, sourcing only the freshest ingredients to be sure that the element of spice was just right. Now, 35 years later, the only thing that has changed is the process of manufacture, with the qual...
In our latest edition of HYPEBEAST PROCESS, CEO and founder of Huy Fong Foods, David Tran, walks us through the whole process of the iconic condiment's lifespan, from inception of idea to execution of product. David started the company in 1980 by hand packing the infamous sauce by hand with a miniature spoon, sourcing only the freshest ingredients to be sure that the element of spice was just right. Now, 35 years later, the only thing that has changed is the process of manufacture, with the qual...
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